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Pepper Relish |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pepper Relish recipe on the web!!_ red bell peppers sweet, minced _ green bell peppers minced _ tomatoes ripe, peeled and chopped _ onions large, chopped _ cups celery chopped _ lemon peeled, quartered, and thinly sliced _ orange peeled, quartered, and thinly sliced _ cups sugar _ 1/2 tablespoons salt _ quart cider vinegar Cover peppers with boiling water and let stand 10 minutes; drain. Add more boiling water, let stand 5 minutes; drain. Add tomatoes, onions, celery, lemon, and orange. Heat sugar, salt, and vinegar in a large kettle and boil 15 to 20 minutes on medium-high heat to reduce liquid by one-half. Add chopped vegetables and bring to boil. Simmer 10 minutes. Pack into hot sterilized jars and process in a boiling water bath for 5 minutes. High altitude adjustment: Add 1 minute processing time for every 1,000 feet elevation above sea level. Grape Conserve With Almonds Kosher Dill Pickles Peach Pit Jelly Pepper Relish Rosy Orange-Peach Conserve Tweed Relish |
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