Rosy Orange-Peach Conserve: The Best Rosy Orange-Peach Conserve Recipe from Cook'n

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	Rosy Orange-Peach Conserve

Serves: 11

Print this Recipe

   4 oranges large unpeeled, quartered, seeded, and finely
   18 peaches peeled, pitted, and chopped
   Sugar
   1 cup red maraschino cherries chopped
   1/2 cup nuts chopped (optional)

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Oranges and peaches may be chopped in a food processor or put through a food grinder, using the coarse blade. Measure fruits and add 1 1/4 times as much sugar as fruit. Bring to a boil; simmer until sufficiently thickened. (Time will vary with juiciness of fruit.) Add cherries and optional nuts; heat to boiling. Seal in hot sterilized jars according to manufacturer's instructions.

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