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Tuna Salad For Two

Serves: 2
Total Calories: 47

Ingredients

1 orange large
1 (6 1/2-ounce) can tuna chunk white albacore packed in water
2 tablespoons red onions minced
1 1/2 tablespoons olives sliced ripe
Catalina salad dressing or creamy white dressing
dash salt
dash black pepper

Directions:

Peel and thinly slice orange. Arrange on two individual plates.

Drain tuna. Place in a medium bowl and flake. Stir in red onion, olives and 1 to 2 tablespoons of the dressing, salt and pepper until blended. Mound onto orange slices. Drizzle with dressing. Pass additional dressing.

Serve on lettuce-lined plates with clusters of grapes, crackers or buttered pita bread.

Nutritional Facts:

Serves: 2
Total Calories: 47
Calories from Fat: 1

This Tuna Salad For Two recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.


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