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Rainbow Of Fruit

Serves: 6
Total Calories: 114

Ingredients

2 tablespoons frozen pink lemonade concentrate thawed
2 tablespoons honey
1 cantaloupe medium
1 1/2 cups strawberries cut in half
1 (8-ounce) can pineapple tidbit in own juice, well drained

Directions:

In a small bowl, mix lemonade concentrate and honey until blended set aside.

Cut cantaloupein half. Discard seeds. Using a melon baller, carefully make balls. Place melon balls in a large bowl. Scoop out remaining pulp, leaving a 1/4-inch shell. Turn shells over to drain.

Add strawberries and pineapple to melon balls. Pour honey dressing over fruit gently toss. Spoon fruit with dressing into cantaloupe shells. Serve immediately.

Serve with broiled steak or chops or baked fish and croissants.

Nutritional Facts:

Serves: 6
Total Calories: 114
Calories from Fat: 0

This Rainbow Of Fruit recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.


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