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Quick Marinated Cucumbers

Serves: 6
Total Calories: 28

Ingredients

2 cucumbers slender, about 8 inches each
1/4 cup cider vinegar
2 tablespoons water
4 teaspoons sugar
3/4 teaspoon dill weed dried
1/2 teaspoon salt
1/8 teaspoon black pepper

Directions:

Peel cucumbers if skin is tough or thick. Otherwise, score lengthwise with tines of a fork. Thinly slice cucumbers (you will have about 3 cups).

Place cucumbers in a medium bowl. Add vinegar, water, sugar, dill weed, salt and pepper stir until blended. Cover and refrigerate until ready to serve, stirring several times.

Transfer to a serving dish. Serve with a slotted spoon.

Serve with tuna noodle casserole, fried fish or pork chops.

Nutritional Facts:

Serves: 6
Total Calories: 28
Calories from Fat: 0

This Quick Marinated Cucumbers recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.


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