Tuna Bunwiches

Serves: 8
Total Calories: 305


1/2 pound cheddar cheese soup sharp, coarsely grated
1/4 cup onion chopped
1/4 cup green bell pepper, chopped
1/3 cup sweet pickle relish
1/4 cup green olives stuffed, sliced
3 eggs hard-cooked and chopped
3/4 cup mayonnaise
1 (6 1/2-ounce) can tuna water-packed, chunk, drained
8 dinner rolls potato, split open


Combine all ingredients. Spread on split rolls (or hamburger buns). Broil until cheese melts and edges of rolls are toasted. Serve immediately. Makes 16 open face sandwiches.

Nutritional Facts:

Serves: 8
Total Calories: 305
Calories from Fat: 196

This Tuna Bunwiches recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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