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Tomato Orange Salsa

Serves: 3
Total Calories: 117


* See note below.
1 (28-ounce) can tomato peeled drained and chopped
2 oranges medium, peeled, sectioned, and chopped
3/4 cup red onion chopped
1 (4-ounce) can green chili diced, drained
1/4 cup lemon juice
2 tablespoons cilantro finely chopped fresh leaves
2 cloves garlic minced
Salt to taste


* "Place container of salsa and a small serving bowl in a large chips bowl." In a medium bowl, mix all ingredients. Cover and refrigerate at least 2 hours to allow flavors to blend. Keep refrigerated up to 1 week.

Serve with fish or poultry, or with chips.

Nutritional Facts:

Serves: 3
Total Calories: 117
Calories from Fat: 0

This Tomato Orange Salsa recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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