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Swiss Chocolate Mousse |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Swiss Chocolate Mousse recipe on the web!!_ cups whipped cream _ tablespoon powdered sugar 1 teaspoon vanilla extract _ 12-ounce package semi-sweet mini chocolate chips _ tablespoons cream de cacao or 2 teaspoons unsweetened chocolate extract _ tablespoon water In a small mixer bowl at medium speed, beat cream, powdered sugar and vanilla until stiff; refrigerate. Set 2 tablespoons of the chips aside for garnish. Place remaining chips in a small saucepan; add creme de cacao or chocolate extract and water. Stirring over low heat, cook until chips are melted and mixture is smooth. Remove whipped cream from refrigerator. With mixer running at low speed, gradually beat chocolate mixture into whipped cream mixture, scraping sides as needed, until well blended. Spoon into six stemmed dessert dishes. Sprinkle with reserved chips. Serve immediately or refrigerate until ready to serve. Chocolate Crepes Continental Pears Cookie Fruit Tart Hot Butterscotch Bananas Lemon Velvet Peach Crisp Pineapple And Rum Dessert Skillet Soufflé Swiss Chocolate Mousse |
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