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Swiss Chocolate Mousse |
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Serves: 6 Print this Recipe2 cups whipped cream 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 12-ounce package semi-sweet mini chocolate chips 2 tablespoons cream de cacao or 2 teaspoons unsweetened chocolate extract 1 tablespoon water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a small mixer bowl at medium speed, beat cream, powdered sugar and vanilla until stiff; refrigerate. Set 2 tablespoons of the chips aside for garnish. Place remaining chips in a small saucepan; add creme de cacao or chocolate extract and water. Stirring over low heat, cook until chips are melted and mixture is smooth. Remove whipped cream from refrigerator. With mixer running at low speed, gradually beat chocolate mixture into whipped cream mixture, scraping sides as needed, until well blended. Spoon into six stemmed dessert dishes. Sprinkle with reserved chips. Serve immediately or refrigerate until ready to serve. Swiss Chocolate Mousse is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Crepes Continental Pears Cookie Fruit Tart Hot Butterscotch Bananas Lemon Velvet Peach Crisp Pineapple And Rum Dessert Skillet Soufflé Swiss Chocolate Mousse |
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