Total Calories: 36
Peel and slice apples 1/4 inch thick. In a 5-quart Dutch oven over medium heat, combine apples, water, onion, brown sugar, vinegar, salt and cloves.
Stir cabbage into apple mixture. Bring to a boil reduce heat to low, cover and simmer for 1 hour or until cabbage is tender. Uncover and boil for about 5 minutes to reduce liquid, stirring occasionally.
To serve, transfer to a serving bowl. Leftovers can be frozen up to 1 month. To reheat, add a small amount of apple juice, cider or water.
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