Stuffed Mushrooms

Serves: 18
Total Calories: 36


1 pound mushrooms medium or large
1/4 cup green bell pepper finely chopped
1/4 cup onion finely chopped
1/4 cup butter or margarine
1 1/2 cups bread soft crumbs (3-4 slices)
1/4 cup Monterey Jack cheese shredded
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon turmeric
1/4 teaspoon white pepper


Remove stems from mushrooms finely chop enough stems to measure 1/3 cup. Sauté chopped mushroom stems, green pepper and onion in 3 tablespoons butter until tender remove from heat. Stir in remaining ingredients except mushroom caps and 1 tablespoon butter. Melt the remaining 1 tablespoon butter in shallow baking pan. Fill mushroom caps with mixture place filled side up in pan. Bake at 350° for 15 to 20 minutes, or until lightly browned. Serve warm.

Nutritional Facts:

Serves: 18
Total Calories: 36
Calories from Fat: 27

This Stuffed Mushrooms recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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