Onion Pie


Serves: 6
Total Calories: 150

Ingredients

1 frozen pie crust 8-inch unbaked
8 slices bacon finely diced
4 onions medium, finely chopped
2 eggs plus 1 yolk
3/4 cup sour cream
1 tablespoon chives chopped
Salt and pepper
1 1/2 teaspoons caraway seeds

Directions:

Fry bacon pieces until crisp remove from fry pan and drain on paper towels. Pour off all but one tablespoon of the fat remaining in the fry pan. Cook the onion in remaining fat until tender but not brown. Beat eggs and yolk add cooled bacon and onion slices. Stir in remaining ingredients except caraway seeds pour into pastry shell. Sprinkle top with caraway seeds. Bake at 375° for 20 minutes, or until a knife inserted 1 inch from pastry edge comes out clean. Serve hot cut in wedges.

Nutritional Facts:

Serves: 6
Total Calories: 150
Calories from Fat: 100

This Onion Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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