Serves: 48
Total Calories: 36
Cook eggplant cubes in boiling water, covered, about 8 minutes, or until tender drain and mash. Add remaining ingredients (except flour and butter or margarine) and combine well. Chill mixture until easy to handle, or about 1 hour. Roll chilled mixture into small balls flatten balls lightly and roll in the flour. Melt the butter or margarine in fry pan add the eggplant balls and brown on each side, or about 4 minutes on each side. Serve warm.
* Eggplant balls may be wrapped in foil in single layer, frozen and reheated at 350° for 15 to 20 minutes.
This Eggplant Balls recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
