Strawberry Salad

Serves: 10
Total Calories: 131


1 cup water boiling
1 (6-ounce) package strawberry jello
1 (10-ounce) package frozen strawberries partially thawed
2 bananas small, mashed
1 (8-ounce) can crushed pineapple undrained
1/2 cup sour cream
lettuce leaves
sour cream Dairy (optional)


In a medium saucepan pour boiling water over gelatin. Stir over medium heat until gelatin is dissolved remove from heat. Add strawberries and stir until thawed. Add bananas and pineapple. Pour half of the mixture into a 6-cup mold cover and chill until set but not firm. Reserve remaining gelatin mixture at room temperature.

When refrigerated gelatin sets, fold sour cream into reserved gelatin and pour into mold. Cover and chill until firm.

Unmold onto a chilled plate. Garnish with lettuce and optional sour cream.

Nutritional Facts:

Serves: 10
Total Calories: 131
Calories from Fat: 18

This Strawberry Salad recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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