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Pasta Salad With Pesto Dressing

Serves: 6
Total Calories: 292

Ingredients

1 cup parsley fresh sprigs
1/4 cup Parmesan cheese grated
3 tablespoons olive oil
3 tablespoons vegetable oil
2 tablespoons walnuts chopped or almonds
1 garlic large, crushed
1 1/2 teaspoons basil dried basil leaves, crushed
1/2 teaspoon salt
1/8 teaspoon black pepper freshly ground
1 (7-ounce) package corkscrew pasta cooked, drained and cooled
1 (2-ounce) jar pimiento diced
1/4 cup olives chopped pitted

Directions:

Place parsley, cheese, oils, nuts, garlic, basil, salt and pepper in a blender container cover and blend until uniform.

Place macaroni, pimientos and olives in a large bowl. Just before serving, add dressing toss until well coated. Serve at room temperature.

Nutritional Facts:

Serves: 6
Total Calories: 292
Calories from Fat: 156

This Pasta Salad With Pesto Dressing recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


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