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Strawberry Creme Pie |
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Serves: 6 Print this Recipe1 8-ounce package cream cheese softened 2 cups milk 1 teaspoon vanilla extract 1 3 1/2-ounce package instant vanilla pudding and pie filling mix 2 cups whipped topping prepared * or sweetened whipped cream 1 frozen pie crust baked 4 cups strawberries fresh 1/4 cup strawberry jelly red, jam, or preserves In a medium mixer bowl at low speed, beat cream cheese until smooth. At low speed, gradually beat in milk and vanilla until blended. Beat in pudding mix until blended, then beat 1 to 2 minutes longer until thick and smooth. Fold in whipped topping. Spoon into pastry shell, smooth top, and chill several hours or until top is set. About 1 hour before serving, clean and trim berries; cut in half lengthwise and drain well. Arrange berries in circles on top of filling; set aside. In a small saucepan over low heat, stir jelly until melted. Brush or spoon over fruit, coating well. Refrigerate to set jelly. *Prepare 1 envelope whipped topping mix with milk and vanilla extract as directed on package. NOTE: Try other fruit-glaze combinations, such as sliced peaches and peach preserves, or bananas and apple jelly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Graham Cracker Crust Vanilla Wafer Crust Chocolate Wafer Crust Chocolate Crunch Crust Butter Pecan Crust Strawberry Creme Pie Gingersnap Crust |
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