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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Debb   Read more...
Chocolate Crunch Crust

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   1/2 11-ounce package frozen pie crusts mix (about 1 1/3 cups)
   3/4 cup pecans finely chopped
   1/3 cup sugar
   3 tablespoons unsweetened cocoa
   2 tablespoons water cold
   1 teaspoon chocolate extract
   1/4 teaspoon vanilla extract


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Preheat oven to 375°. Butter a 9-inch pie plate.

In a medium bowl, mix pie crust mix, pecans, sugar, and cocoa.

In a small bowl, mix water, chocolate extract, and vanilla. Sprinkle over crumb mixture and toss with a fork until uniformly moistened. Press against bottom and sides of pie plate, forming a firm, even crust.

Bake 10 minutes or until crust is set. Cool completely on a wire rack before filling. Can be covered and stored in a cool place up to 24 hours.

Use for chilled pie of your choice.



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