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Chocolate Crunch Crust |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Crunch Crust recipe on the web!! ___ 11-ounce package frozen pie crusts mix (about 1 1/3 cups) ___ cup pecans finely chopped ___ cup sugar _ tablespoons unsweetened cocoa _ tablespoons water cold _ teaspoon chocolate extract 1/4 teaspoon vanilla extract Preheat oven to 375°. Butter a 9-inch pie plate. In a medium bowl, mix pie crust mix, pecans, sugar, and cocoa. In a small bowl, mix water, chocolate extract, and vanilla. Sprinkle over crumb mixture and toss with a fork until uniformly moistened. Press against bottom and sides of pie plate, forming a firm, even crust. Bake 10 minutes or until crust is set. Cool completely on a wire rack before filling. Can be covered and stored in a cool place up to 24 hours. Use for chilled pie of your choice. Graham Cracker Crust Vanilla Wafer Crust Chocolate Wafer Crust Chocolate Crunch Crust Butter Pecan Crust Strawberry Creme Pie Gingersnap Crust |
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