Graham Cracker Crust: The Best Graham Cracker Crust Recipe from Cook'n

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	Graham Cracker Crust

Print this Recipe

   1 1/2 cups graham cracker crumbs
   1/3 cup butter or margarine, melted
   1/4 cup sugar

In a medium bowl, mix crumbs, butter, and sugar. Press against bottom and sides of a 9-inch pie plate, forming a firm, even crust. Use for chilled or frozen pie of your choice.

For a firmer crust, bake in preheated 375° oven 8 minutes or until edges begin to brown. Cool before filling.

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