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St. Nick's Green Beans

Serves: 6

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   1 1/2 pounds green beans
   1 1/2 cups water
   1/2 teaspoon salt
   6 slices bacon
   1 onion chopped
   2 tablespoons flour
   1 tablespoon white vinegar
   2/3 cup cream


Cook beans in boiling, salted water till tender. Fry bacon till crisp. Drain on paper towel and crumble. Using 2 tablespoons bacon drippings, saute onion till clear. Add flour and stir to make roux; add vinegar. Stir this mixture into beans and liquid, and cook till thickened. Just before serving, stir in cream.

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