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Potatoes Au Gratin |
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Serves: 10 Print this Recipe6 potatoes 1 onion chopped 1/2 green bell pepper, chopped fine 2 teaspoons salt 4 tablespoons margarine 1/2 cup flour 3 1/2 cups milk 1 1/4 teaspoons salt 1/8 teaspoon black pepper 3 cups ham cooked and cubed 1 1/2 cups cheddar cheese, grated Peel potatoes and cut into bite-size pieces. In saucepan, mix potatoes with onion, green pepper, and 2 teaspoons salt, and cover with water. Bring to boil. Turn off heat and let set for 5 minutes. Drain and spread potatoes in 9x13-inch baking pan. Make white sauce by melting margarine in saucepan. Stir in flour to make a paste. Add milk, 1 1/4 teaspoons salt, and pepper, and stir and cook till thickened. Mix in cubed ham and 3/4 cup grated cheese. Pour over potatoes. Top with remaining cheese. Bake at 350 degrees F. for 35 to 40 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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