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Lemon Parsley Turnips

Serves: 6

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   3 turnips
   1 tablespoon butter
   2 teaspoons parsley snipped
   1 teaspoon green onions, finely chopped
   1 teaspoon lemon juice


Peel and cut turnips into 2-inch strips, julienne style. Cook in small amount of salted water till tender, about 10 minutes. Drain. Add butter, parsley, onion, and lemon juice. Toss.

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