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Company Carrots |
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Serves: 6 Print this Recipe2 1/2 pounds carrots 1/2 cup mayonnaise 1 tablespoon horseradish 1 tablespoon parsley minced 1/4 teaspoon salt to taste 1/8 teaspoon black pepper, to taste 1/2 cup crackers crumbs 3 tablespoons margarine Peel and cut carrots lengthwise into narrow strips. Cook in small amount of salted water till tender crisp. Drain carrots, saving 1/4 cup liquid. Put carrots in 1 1/2-quart casserole. Combine carrot liquid with mayonnaise, horseradish, parsley, salt, and pepper. Mix well and pour over carrots. Sprinkle cracker crumbs on top and dot with margarine. Bake, uncovered, at 375 degrees F. for 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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