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Parsley Rice

Serves: 6

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   1 cup white rice, uncooked
   2 cups water
   2 chicken bouillon cubes
   2 tablespoons margarine
   1/4 cup green onions, minced
   1/3 cup green bell peppers, diced
   1/4 cup almonds slivered
   1/4 cup parsley chopped


Combine rice, water, and bouillon cubes in saucepan. Bring to boil. Reduce heat to low; cover and cook 15 minutes. Melt margarine and saute onion, green pepper, and almonds for 1 minute. Mix into cooked rice, then fold in chopped parsley.

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