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Crookneck Squash Scallop |
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Serves: 6 Print this Recipe3 squash yellow 1 cup water 1/2 teaspoon salt 1 onion sliced 1/4 cup margarine 1/4 cup flour 2 1/2 cups milk 1 teaspoon salt 2 tablespoons pimiento, chopped 1 cup crackers crumbs 3 tablespoons margarine melted Wash and slice squash. Cook in boiling, salted water for 8 to 10 minutes. Add onions and continue cooking for another 5 minutes. Drain vegetables and put into casserole dish. Make white sauce by melting margarine; add flour, and stir to make roux. Slowly add milk and stir over medium heat till thickened. Stir in salt and pimiento. Pour sauce over squash. Mix cracker crumbs and margarine. Sprinkle on top of casserole. Bake at 350 degrees F. for 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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