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Caraway Cabbage

Serves: 6

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   2 tablespoons butter
   2 quarts cabbage shredded
   1 clove garlic pressed
   1/4 cup water
   1/2 cup sour cream
   1 tablespoon sugar
   2 tablespoons white vinegar
   1 teaspoon salt
   1 teaspoon caraway seeds


Heat butter (or margarine) in skillet. Add cabbage, garlic, and water; simmer about 5 minutes. Cover tightly and steam 10 to 12 minutes. Mix sour cream, sugar, vinegar, and salt and stir into cabbage. Heat thoroughly. Sprinkle with caraway seeds and serve immediately.

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