|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Grandma's Parsnip Puffs |
|
Serves: 25 Print this Recipe4 cups parsnips, cooked and mashed 1 cup flour 2 teaspoons baking powder 3 eggs beaten 1/2 teaspoon salt 1/4 teaspoon 4 cups vegetable shortening, for deep-fat frying Peel and cut parsnips into 2-inch lengths, cutting out hard core if necessary. Place in saucepan with small amount of water and cook till tender, about 20 minutes. Drain and mash. Mix mashed parsnips with flour, baking powder, eggs, salt, and mace till well blended. Heat shortening in deep fryer to 375 degrees F. Drop parsnip batter by tablespoon into hot shortening and fry for 2 or 3 minutes till golden brown. Drain on paper towels. Makes 25 puffs. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Glazed Broccoli Amandine Broccoli Valhalla North Pole Broccoli Caraway Cabbage Harvest Vegetable Bake Deluxe Peas and Celery Company Carrots Carrots Lyonnaise St. Nick's Green Beans Holiday Creamed Onions Snow-Whipped Potato Boats Potatoes Au Gratin Grandma's Parsnip Puffs Nutmeg Spinach Souffle Spinach Supreme Lemon Parsley Turnips Zucchini Boats Italian Zucchini Bake Crookneck Squash Scallop Parsley Rice |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
