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Spicy Sour Cream Cake w/Sour Cream Frosting

Serves: 10

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spicy Sour Cream Cake w/Sour Cream Frosting recipe on the web!!


   _ 1/4 cups brown sugar
   ___ cup margarine
   _ eggs
   _ 3/4 cups flour
   _ 1/2 teaspoons baking powder
   ___ teaspoon baking soda
   ___ teaspoon salt
   ___ teaspoon cinnamon ground
   ___ teaspoon allspice ground
   ___ teaspoon nutmeg ground
   ___ cup sour cream
   ___ cup peanuts finely chopped, unsalted toasted
   * Part two.
   ___ cup margarine
   ___ cup unsweetened cocoa
   _ tablespoons sour cream
   1 teaspoon vanilla extract
   _ cups powdered sugar


Heat oven to 350° F. Cream sugar and margarine in a medium bowl. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, and spices. Add alternately with sour cream to creamed mixture, beginning and ending with dry ingredients. Stir in nuts. Divide batter between 2 greased and floured 8-inch cake pans. Bake for 30 to 35 minutes. Remove; cool on racks. Prepare the following frosting.

Sour Cream Frosting:
*In a small saucepan, melt margarine with cocoa. Remove from heat; stir in sour cream and vanilla. Place sugar in a small mixing bowl; add chocolate mixture. Beat until smooth and creamy; add additional sour cream if needed for desired spreading consistency. Frost cooled cake.


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