Spicy Sour Cream Cake w/Sour Cream Frosting: The Best Spicy Sour Cream Cake w/Sour Cream Frosting Recipe from Cook'n

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	Spicy Sour Cream Cake w/Sour Cream Frosting

Serves: 10

Print this Recipe

   1 1/4 cups brown sugar
   1/2 cup margarine
   3 eggs
   1 3/4 cups flour
   1 1/2 teaspoons baking powder
   1/2 teaspoon baking soda
   1/4 teaspoon salt
   1/2 teaspoon cinnamon ground
   1/2 teaspoon allspice ground
   1/4 teaspoon nutmeg ground
   3/4 cup sour cream
   1/2 cup peanuts finely chopped, unsalted toasted
   * Part two.
   1/2 cup margarine
   1/4 cup unsweetened cocoa
   3 tablespoons sour cream
   1 teaspoon vanilla extract
   4 cups powdered sugar

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Heat oven to 350° F. Cream sugar and margarine in a medium bowl. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, and spices. Add alternately with sour cream to creamed mixture, beginning and ending with dry ingredients. Stir in nuts. Divide batter between 2 greased and floured 8-inch cake pans. Bake for 30 to 35 minutes. Remove; cool on racks. Prepare the following frosting.

Sour Cream Frosting:
*In a small saucepan, melt margarine with cocoa. Remove from heat; stir in sour cream and vanilla. Place sugar in a small mixing bowl; add chocolate mixture. Beat until smooth and creamy; add additional sour cream if needed for desired spreading consistency. Frost cooled cake.

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