Pineapple Up-Side Down Cake: The Best Pineapple Up-Side Down Cake Recipe from Cook'n

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	Pineapple Up-Side Down Cake

Serves: 8

Print this Recipe

   3 tablespoons margarine
   8 pineapple slices drained (reserve juice)
   1/2 cup brown sugar
   4 red maraschino cherries halved (optional)
   1 9-ounce package white (vanilla) cake mix or yellow cake mix

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Heat oven to 350° F. Melt margarine; stir in 1 tablespoon reserved pineapple juice. Pour into an 8-inch square baking dish; sprinkle with brown sugar. Arrange pineapple slices and optional cherries (cut side up) in a design on top of sugar. Following package instructions, prepare cake mix using remaining pineapple juice plus enough water to equal liquid called for on package. Spoon batter carefully over pineapple slices. Bake for 25 to 30 minutes. Let stand 5 minutes; invert onto serving platter. Serve with sour cream or unsweetened whipped cream.

Note: For high altitude adjustment, follow cake mix instructions.

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