Pineapple Up-Side Down Cake


Serves: 8
Total Calories: 231

Ingredients

3 tablespoons margarine
8 pineapple slices drained (reserve juice)
1/2 cup brown sugar
4 red maraschino cherries halved (optional)
1 (9-ounce) package white (vanilla) cake mix or yellow cake mix

Directions:

Heat oven to 350° F. Melt margarine stir in 1 tablespoon reserved pineapple juice. Pour into an 8-inch square baking dish sprinkle with brown sugar. Arrange pineapple slices and optional cherries (cut side up) in a design on top of sugar. Following package instructions, prepare cake mix using remaining pineapple juice plus enough water to equal liquid called for on package. Spoon batter carefully over pineapple slices. Bake for 25 to 30 minutes. Let stand 5 minutes invert onto serving platter. Serve with sour cream or unsweetened whipped cream.

Note: For high altitude adjustment, follow cake mix instructions.

Nutritional Facts:

Serves: 8
Total Calories: 231
Calories from Fat: 42

This Pineapple Up-Side Down Cake recipe is from the Budget Cookbook. Download this Cookbook today.




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