Caribbean Cake: The Best Caribbean Cake Recipe from Cook'n

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	Caribbean Cake

Serves: 10

Print this Recipe

   3 cups flour
   1 teaspoon baking soda
   1 teaspoon cinnamon ground
   2 cups sugar
   1 teaspoon salt
   2 cups bananas diced ripe
   1 1/2 cups vegetable oil
   1 8-ounce can crushed pineapple with juice
   1 1/2 teaspoons vanilla extract
   3 eggs lightly beaten
   * Part two.
   2 to 3 tablespoons lemon juice fresh
   1 cup powdered sugar

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Heat oven to 350° F. Sift together flour, baking soda, cinnamon, sugar, and salt. Toss with bananas. Add oil, pineapple, vanilla, and eggs. Stir to blend well, but do not beat. Pour into a greased 9-inch tube pan and bake for 1 hour and 15 minutes or until tests done. Cool on a rack before removing from pan. If desired, top cake with the following glaze.

Glaze:
*Stir lemon juice into confectioners' sugar until glazing consistency. Drizzle over cake.

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