Sour Cream Waffles

Serves: 5
Total Calories: 429


1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar
4 eggs separated
3/4 cup sour cream
3/4 cup buttermilk
1/4 cup vegetable oil
1/4 cup butter or margarine, melted


Combine flour, baking powder, baking soda, salt, and sugar. In medium bowl beat together egg yolks, sour cream, and buttermilk add dry ingredients alternately with mixture of oil and butter or margarine. Stir until batter is smooth and free of lumps. Beat egg whites until stiff but not dry. Fold into batter. Spoon into preheated waffle iron and bake. Serve with one of the following toppings:

1. A thin spread of sour cream topped with bits of jelly.
2. A sprinkling of confectioners' sugar.
3. Flavored whipped cream and sugared berries-strawberries, blueberries, raspberries, or blackberries.
4. Any kind of homemade fruit syrups or sauces. Try Apple Topping
5. Freshly sliced peaches and a scoop of vanilla ice cream.

Nutritional Facts:

Serves: 5
Total Calories: 429
Calories from Fat: 254

This Sour Cream Waffles recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.

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