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Snowy Almond Cookies

Serves: 4
Total Calories: 660


2/3 cup butter or margarine
1/3 cup sugar
1 1/3 cups flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup almonds toasted, coarsely chopped
powdered sugar


Cream butter or margarine and sugar until light and fluffy. Add flour, salt, vanilla and almonds work lightly with finger tips. Shape into small balls place on greased baking sheet and flatten carefully with a dinner fork. Bake 25 minutes in a preheated 300° F oven. After they have cooled, roll in confectioners' sugar.

Nutritional Facts:

Serves: 4
Total Calories: 660
Calories from Fat: 417

This Snowy Almond Cookies recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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