Serves: 4
Total Calories: 1,048
Melt chocolate in double boiler cool. Thoroughly cream butter or margarine, sugar and vanilla together. Beat in eggs, then chocolate. Sift together dry ingredients blend into egg and butter or margarine mixture alternately with milk. Add nuts. Chill 2 hours or longer. Form into 1-inch balls. Roll in confectioners' sugar. Place on greased baking sheets 2 to 3 inches apart. Bake in a preheated 350° F oven about 15 minutes or until done. Cool slightly, remove from pan to paper towels until cold. Should be stored in airtight tin.
This Chocolate Snow Top Cookies recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
