Serves: 4
Total Calories: 981
Grease a 9 x 13-inch baking pan. Combine all ingredients of part 1 and mix well. Press this into an even layer on bottom of baking pan. For part 2, beat eggs well gradually add brown sugar and vanilla. Mix coconut, flour, baking powder and nuts add to egg mixture. Mix well and carefully spoon and smooth over bottom layer. Bake in a preheated 350° F oven for 20 minutes. Let cool slightly cut into squares.
This Tea Cookies In Two Parts recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
