Total Calories: 195
* "French jam jars with plastic lids (or any glass containers of your choice) are attractive containers for this sauce. Top jars with rounds of red bandana fabric and tie with twine. Attach recipe and a barbecue basting brush." Stir together all ingredients in a 2- or 3-quart saucepan. Simmer, uncovered, 15 minutes, stirring occasionally. Cool.
Store in a covered container in the refrigerator. Brush on meat, chicken, or fish when grilling or use as a steak sauce.