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Smoky Barbecue Sauce

Serves: 3
Total Calories: 195


* See note below.
1 1/2 cups ketchup
1 1/2 cups water
1/4 cup dried minced onion
1/4 cup brown sugar packed
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
2 teaspoons beef bouillon
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (optional)
1/2 teaspoon liquid smoke (optional)
Few drops hot pepper sauce


* "French jam jars with plastic lids (or any glass containers of your choice) are attractive containers for this sauce. Top jars with rounds of red bandana fabric and tie with twine. Attach recipe and a barbecue basting brush." Stir together all ingredients in a 2- or 3-quart saucepan. Simmer, uncovered, 15 minutes, stirring occasionally. Cool.

Store in a covered container in the refrigerator. Brush on meat, chicken, or fish when grilling or use as a steak sauce.

Nutritional Facts:

Serves: 3
Total Calories: 195
Calories from Fat: 2

This Smoky Barbecue Sauce recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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