Hard Sauce (used with Baked Plum Pudding): The Best Hard Sauce (used with Baked Plum Pudding) Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Hard Sauce (used with Baked Plum Pudding)

Print this Recipe

   1/2 cup butter real
   2 cups powdered sugar sifted
   1 teaspoon vanilla extract
   1 egg separated

Get 150 more recipes like this for ONLY $1

Hard Sauce (used with Baked Plum Pudding) is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Thoroughly cream butter and confectioners' sugar together. Add vanilla and well beaten egg yolk. Beat egg white until stiff; fold into the creamed mixture. Chill.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us