Hot Fudge Sauce


Serves: 5
Total Calories: 336

Ingredients

1 cup sugar
1/2 cup unsweetened cocoa
1 teaspoon instant coffee
1/2 cup whipped cream
1/4 cup butter
1 teaspoon vanilla extract

Directions:

In a medium saucepan, combine sugar, cocoa and coffee powders add cream and butter. Stirring over medium-high heat, cook until butter melts. Continue cooking, stirring constantly, for 6 to 8 minutes or until mixture is smooth and glossy. Remove from heat.

Stir in vanilla until blended. Serve warm over Hot Fudge Pie or ice cream. Cover and refrigerate leftovers. Reheat before serving.

Nutritional Facts:

Serves: 5
Total Calories: 336
Calories from Fat: 168

This Hot Fudge Sauce recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.




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