Serves: 2
Total Calories: 493
Just before using:
In a small saucepan, mix sugar, brown sugar and flour. Stir in cream until smooth. Stirring over medium heat, bring to a boil and boil for 3 minutes or until thick and glossy. Remove from heat.
Stir in butter or margarine and vanilla until well blended. Use warm on Apple Strudel or Baked Apple Crepes
This Caramel Sauce recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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