Total Calories: 382
* Preparation Time: 20 minutes Storage Time: Up to 24 hours Cooking Time: 20 to 30 minutes In a large skillet over medium heat, saute pork in oil for 6 minutes or until browned and cooked through set aside.
In a 3-quart saucepan, mix pineapple juice and cornstarch until smooth. Stir in soy sauce, peanut butter, sugar, lemon juice, garlic, coriander and crushed red pepper. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Drain liquid from meat. Add meat to sauce. If making ahead, cool, cover and refrigerate up to 24 hours.
Bell: Add water chestnuts and mushrooms to meat mixture. Cook over low heat for 20 to 30 minutes or until heated through, stirring occasionally.
To serve, transfer to a decorative 2-quart dish and garnish with minced chives or thinly sliced green onions. Serve with hot cooked rice.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.