Total Calories: 225
* Preparation Time: 10 minutes Storage Time: Up to 24 hours Heating Time: About 20 minutes In a 3-quart saucepan over medium heat, melt butter or margarine. Add flour and paprika. Cook and stir for 1 minute. Add milk, bouillon granules and pepper. Stirring, bring to a boil and boil until thickened. Stir in cheese until melted. Remove from heat.
Stir in peas and onions and pimiento until peas and onions are broken apart. Cover and refrigerate up to 24 hours.
Bell: Place cheese sauce in a saucepan. Add shrimp. Stirring occasionally over low heat, cook, covered, for 15 to 20 minutes or until very hot and just beginning to boil.
Serve over waffles, biscuits or split toasted buttered English muffins. Garnish with parsley if desired.
This Shrimp A La King recipe is from the Make Ahead Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.