Scandinavian Brown Beans: The Best Scandinavian Brown Beans Recipe from Cook'n

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	Scandinavian Brown Beans

Serves: 6

Print this Recipe

   Have Ready:
   4 slices bacon diced
   2 15-ounce cans kidney beans
   3/4 cup brown sugar
   3 tablespoons cider vinegar
   1/4 teaspoon cinnamon ground
   1/4 teaspoon nutmeg ground
   1/4 teaspoon salt
   1/4 teaspoon black pepper
   You'll Need:
   Knife
   Small skillet
   Paper towel
   Can canopener
   Medium saucepan
   Measuring cups
   Measuring spoons
   Mixing spoon
   Serving dish

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Fry bacon and drain on paper towel. Open beans and pour off most of the juice. Then put beans and the remaining juice into the saucepan. Add all the other ingredients. Mix well. Cook, uncovered, over medium heat for 30 minutes. Stir often. Pour into serving dish.

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