Rosy Tuna Mold

Serves: 6
Total Calories: 424


2 envelopes unflavored jello
1/2 cup water cold
1 (10 1/2-ounce) can tomato soup condensed
1 (8-ounce) package cream cheese softened
2 (6 1/2-ounce) cans tuna drained and flaked
1 cup mayonnaise real
3/4 cup celery chopped
3/4 cup green onion chopped (including tops)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion juice or garlic juice
Assorted crackers


In a medium saucepan mix gelatin and cold water let stand for 1 minute. Stir over medium heat until gelatin is dissolved. Add soup and cream cheese. Cook and stir over medium heat until well blended cool.

Add tuna, mayonnaise, celery, green onions, Worcestershire sauce and onion or garlic juice. Pour into a 1 1/2 -quart mold. Cover and chill for several hours or overnight.

Unmold onto a chilled platter. Serve with crackers.

Nutritional Facts:

Serves: 6
Total Calories: 424
Calories from Fat: 387

This Rosy Tuna Mold recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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