Total Calories: 424
In a medium saucepan mix gelatin and cold water let stand for 1 minute. Stir over medium heat until gelatin is dissolved. Add soup and cream cheese. Cook and stir over medium heat until well blended cool.
Add tuna, mayonnaise, celery, green onions, Worcestershire sauce and onion or garlic juice. Pour into a 1 1/2 -quart mold. Cover and chill for several hours or overnight.
Unmold onto a chilled platter. Serve with crackers.
This Rosy Tuna Mold recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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