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Rich Chocolate Cream |
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Serves: 4 Print this Recipe1 1/2 cups milk chocolate chips 1 1/2 cups miniature marshmallows 1/3 cup half and half or milk 2 1/4 cups frozen whipped topping thawed (about 5 oz.) In a 3-quart saucepan over low heat, stir chips, marshmallows and half-and-half just until chips and marshmallows are melted. Immediately place saucepan in a large bowl which contains cold water and ice. Stir chocolate mixture until room temperature. Fold in 2 cups of the whipped topping until no streaks remain. Spoon into four individual dessert dishes. Top each with 1 tablespoon whipped topping. Chill at least 30 minutes before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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