Serves: 4
Total Calories: 616
In a 3-quart saucepan over low heat, stir chips, marshmallows and half-and-half just until chips and marshmallows are melted.
Immediately place saucepan in a large bowl which contains cold water and ice. Stir chocolate mixture until room temperature.
Fold in 2 cups of the whipped topping until no streaks remain. Spoon into four individual dessert dishes. Top each with 1 tablespoon whipped topping. Chill at least 30 minutes before serving.
This Rich Chocolate Cream recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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