Serves: 4
Total Calories: 223
Place slices of cake on individual dessert plates. Return remaining pound cake to freezer. Arrange six orange segments on each slice set aside until ready to serve.
In a small skillet, place sugar, orange juice and butter. Cook and stir over medium-low heat until butter melts. Simmer, without stirring, for 5 minutes or until mixture is golden and syrupy.
To serve, spoon 2 tablespoons of the warm sauce over each slice of cake, coating orange segments completely.
This Cakes Suzette recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
