Fruit and Creme Parfaits: The Best Fruit and Creme Parfaits Recipe from Cook'n

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	Fruit and Creme Parfaits

Serves: 4

Print this Recipe

   1 4-ounce container frozen whipped topping thawed (about 1 3/4 cups)
   1/2 cup yogurt any flavor fruit
   2 tablespoons brown sugar
   4 cups berries fresh or sliced fruit of your choice
   1 cup granola cereal

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1. Place whipped topping, yogurt, and brown sugar in a medium bowl. Stir until thoroughly blended.

2. To make each parfait, place a layer of each of the following amounts in a parfait glass in the order listed: 1/4 cup of the topping, 3/4 cup of the fruit, 3 tablespoons of the granola, 3 tablespoons of the topping, 1/4 cup of the fruit, 1 tablespoon of the topping, and finish with 1 tablespoon of the granola. Serve right away. Or place in the refrigerator up to 2 hours before serving.

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