Total Calories: 114
In a small bowl, mix lemonade concentrate and honey until blended set aside.
Cut cantaloupein half. Discard seeds. Using a melon baller, carefully make balls. Place melon balls in a large bowl. Scoop out remaining pulp, leaving a 1/4-inch shell. Turn shells over to drain.
Add strawberries and pineapple to melon balls. Pour honey dressing over fruit gently toss. Spoon fruit with dressing into cantaloupe shells. Serve immediately.
Serve with broiled steak or chops or baked fish and croissants.
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