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Pokey Dot's Heavenly Dessert |
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Serves: 8
Print this Recipe
1 4-ounce container frozen whipped topping (1 3/4 cups), thawed
1 17-ounce can fruit cocktail drained and 2 tablespoons syrup reserved
1 11-ounce can mandarin orange segments drained
1 banana medium, sliced
1 cup miniature marshmallows
1/4 cup coconut flaked
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In a medium bowl, mix topping and 2 tablespoons of the reserved fruit cocktail syrup with a whisk or metal spoon until smooth.
Add fruit cocktail, orange segments, banana and marshmallows. Carefully mix with a rubber scraper until fruit is evenly coated, scraping the topping from the bottom of the bowl. Serve right away or cover and chill in the refrigerator up to 4 hours.
To serve, carefully stir fruit mixture until creamy. Spoon into dessert dishes. Sprinkle with coconut.
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