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Easy Chocolate Mousse |
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Serves: 2 Print this Recipe1 1/2 cups milk 1 4-ounce package chocolate instant pudding & pie filling mix milk chocolate or chocolate fudge pudding an 1 envelope whipped topping (will make 2 cups) 1/2 teaspoon vanilla extract or rum extract In a mixer bowl at low speed, beat milk, pudding and pie filling mix, whipped topping mix and extract until blended. Increase speed to medium and beat for 4 minutes or until thick and fluffy, scraping sides of bowl occasionally. Pipe or spoon into dessert dishes. Chocolate Meringue Shells or cream puffs. Chill at least 1 hour or up to 4 hours before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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