Serves: 8
Total Calories: 193


1 pound ground beef
1/4 cup onion chopped
1/3 cup Parmesan cheese, grated
1/4 cup olives ripe, sliced
1 teaspoon salt
3/4 teaspoon oregano crushed
1 dash black pepper
1 (6-ounce) can tomato paste
1 loaf French bread sliced lengthwise into two layers
2 tomatoes sliced
1/2 pound cheddar cheese soup sharp, sliced


In medium skillet cook ground beef and onion until meat loses its pink color and onion is transparent. Combine with Parmesan cheese, olives, seasonings, and tomato paste. Spread on cut surfaces of bread. Top with tomato and cheese slices. Broil 12 minutes or until cheese is melted and bread is crusty. While hot, slice and serve.

Nutritional Facts:

Serves: 8
Total Calories: 193
Calories from Fat: 56

This Pizza-by-the-Yard recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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