Pepper Jelly


Serves: 3
Total Calories: 1,575

Ingredients

1 red bell pepper large, cut up
1 green bell pepper large, cut up
6 1/2 cups sugar
1 1/2 cups white vinegar
1/4 cup jalapeño pepper freshor 1 to 2 canned peppers, rinsed, seeded
2 (3-ounce) pouches liquid pectin

Directions:

Put red and green peppers through a food grinder* using the medium blade reserve juice.

In a large saucepan combine ground peppers and juice, sugar, vinegar and optional jalapeño peppers bring to a boil and remove from heat.

Add pectin, stirring until mixture thickens. Fill hot sterilized jars, leaving 1/8 -inch headspace. Wipe rims with a damp cloth. Seal with lids according to manufacturer's directions. Process in a boiling water bath for 5 minutes.

* If you do not have a food grinder, place part of the peppers in a blender container with part of the vinegar cover and blend. Repeat until all peppers are finely chopped.

Nutritional Facts:

Serves: 3
Total Calories: 1,575
Calories from Fat: 0

This Pepper Jelly recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom