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Chow-Chow |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chow-Chow recipe on the web!!_ quarts tomatoes green (22 to 24) _ quarts onions (8 or 9) __ green bell peppers medium __ red bell peppers _ quarts cabbage finely shredded (2 large heads) _ cups salt _ quarts water _ quarts white vinegar _ cups sugar _ cup mustard seeds ___ cup celery seeds Put tomatoes, onions and peppers through the coarse blade of a food grinder. In a very large kettle combine with cabbage. In a separate container dissolve salt in water; pour over vegetables and let stand overnight. Drain in a colander or sieve, but do not press vegetables. Discard liquid; return vegetables to kettle. In a large container combine vinegar, sugar, mustard seeds and celery seeds. Pour over vegetables. Bring to a boil; boil gently for 15 minutes. Ladle into hot sterilized jars, leaving 1/2 -inch headspace. Wipe rims with a damp cloth. Seal with lids according to manufacturer's directions. Process in a boiling water bath for 20 minutes. Chow-Chow Fresh Mint Jelly Pepper Jelly Plum Jelly Spicy Pickle Chips Tomato-Fruit Chutney |
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