Fresh Mint Jelly


Serves: 2
Total Calories: 1,260

Ingredients

1 cup mint leaves fresh and stems, firmly packed
3 1/2 cups sugar
1 cup water
1/2 cup cider vinegar
1 (3-ounce) pouch liquid pectin
4 to 5 drops food colors green

Directions:

Wash mint, leaving stems intact crush or coarsely chop. Place in a large saucepan. Add sugar, water and vinegar. Over high heat bring to a full rolling boil, stirring until sugar dissolves.

Add pectin and food color stirring, bring to a full rolling boil and boil hard for 30 seconds. Remove at once from heat and skim off foam with a metal spoon. Pour through a fine sieve into hot sterilized jars, leaving 1/8 -inch headspace. Wipe rims with a damp cloth. Seal with lids according to manufacturer's directions. Process in a boiling water bath for 5 minutes.

Nutritional Facts:

Serves: 2
Total Calories: 1,260
Calories from Fat: 0

This Fresh Mint Jelly recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.




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